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Quick & Easy BBQ Orange Chicken


  • 8 chicken breasts
  • 24 oranges
  • 1 bottle lawry’s sweet and sour bbq sauce


Orange BBQ Chicken
Orange BBQ Chicken

-Score skin of chicken in a few places. Squeeze fresh oranges. Marinate chicken breast in fresh orange juice overnight in refrigerator.

-Heat BBQ grill, then cook both sides of chicken, turning every 5 minutes, squeezing orange quarters over chicken as you turn.

-When chicken is done, baste with Lawry’s Sweet and sour BBQ sauce and grill 1 minute more on each side, squeezing more orange juice onto chicken as desired.

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