How to make Mexican hot chocolate
Total time: 15 minutes
Servings: 4 to 6
What you need:
-6 cups milk
-2 tablets Mexican chocolate (Abuelita, Morelia or Carlos V), broken into pieces
Note: Mexican chocolate can be found in the Latin section of most grocery stores.
In a medium saucepan, heat the milk over medium-high heat until it comes to a good simmer. When it begins to bubble, stir in the chocolate. Cook, stirring occasionally, until the chocolate melts, about 5 minutes, then continue to simmer gently a few minutes until the chocolate and milk are fully combined. Remove from heat and whisk the chocolate with a molinillo or wire whisk until frothy before serving.