Tuesday , 25 October 2016

Mexican Hot Chocolate

How to make Mexican hot chocolate

Total time: 15 minutes

Servings: 4 to 6

What you need:
-6 cups milk

-2 tablets Mexican chocolate (Abuelita, Morelia or Carlos V), broken into pieces
Note: Mexican chocolate can be found in the Latin section of most grocery stores.

IBARRA Sweet Chocolate
IBARRA Sweet Chocolate
In a medium saucepan, heat the milk over medium-high heat until it comes to a good simmer. When it begins to bubble, stir in the chocolate. Cook, stirring occasionally, until the chocolate melts, about 5 minutes, then continue to simmer gently a few minutes until the chocolate and milk are fully combined. Remove from heat and whisk the chocolate with a molinillo or wire whisk until frothy before serving.

Leave a comment


About Victor Valley News

Victor Valley News has the largest online presence in the High Desert. We provide newsworthy communications to the Victor Valley areas including Victorville, Hesperia, Apple Valley, Adelanto, Phelan and more. Have a news tip? Want to advertise with us? Want to contribute? Contact us today E-mail: NEWS@VVNG.com or Phone: (760) 998- 1598.

Check Also


20-Year-Old Victorville Man Arrested for Sodomy by Force

VICTORVILLE, Calif. (VVNG.com)- A 20-year-old Victorville man identified as Fernando Arzate was arrested for sodomy …