Frozen Mango Margarita

Frozen Mango Margarita

3 oz. tequila
1 1/2 oz. triple sec (or orange liqueur)
2 oz. freshly squeezed lime juice
1/2 oz. simple syrup
2 to 2 1/2 cups crushed ice
4 oz. fresh or frozen chopped mango
Lime juice and salt or sugar for rimming (optional)

Combine the tequila, triple sec, lime juice, and simple syrup in a blender or food processor. Add in 2 cups of ice and the mango pieces. Blend until smooth. If desired, add additional ice to achieve a thicker consistency. Serve in chilled margarita glasses rimmed with lime juice and salt or sugar (optional).

Source: Tamra Hermosillo

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